News and Event

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”PPEPP (Perencanaan, Pelaksanaan, Evaluasi, Pengendalian, Peningkatan)” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Pembuatan draft 4 buku Standar Nasional Perguruan Tinggi STP Trisakti telah dimulai dari tahun 2015 sehubungan dengan diterbitkannya Permenristekdikti nomor 50 tahun 2014 tentang Sistem Penjaminan Mutu Pendidikan Tinggi. SPMI telah membuatkan draft 24 standar yang dipersyaratkan dan

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”With Young Chef Generation of Trisakti School of Tourism” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Pada hari Sabtu, 9 Desember 2017 telah diselenggarakan acara CREAMLICIOUS DAY oleh Young Chef Generation of Trisakti School of Tourism. CREAMLICIOUS DAY adalah seminar tentang pembuatan cake yang menggunakan cream. Seminar ini terselengara atas kerja sama

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”Jakarta, 11 Desember 2017″ font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Mahasiswa Program Internasional Batch 2015, 2016 & 2017 STP Trisakti pada hari Senin, 11 Desember 2017 melakukan kunjungan industri ke The Ritz Carlton Pacific Place Jakarta. Kunjungan industri ini merupakan bagian dari salah satu aktifitas proses belajar bagi mahasiswa/i untuk

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”BETWEEN TRISAKTI SCHOOL OF TOURISM, INDONESIA AND GUILIN TOURISM UNIVERSITY, CHINA IN GUANXI PROVINCE – CHINA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] The signing ceremony of the Memorandum of Understanding (MOU) between the integrated Trisakti School of Tourism (TST) and Guilin Tourism University (GTU) was held on 28 November 2017 at

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”The 1st La Cuisine Cooking Competition 2017″ font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Ajang yang di selenggarakan oleh SIAL Group dan Krista di Jakarta International Expo, Kemayoran, Indonesia pada 22 – 25 November 2017 ini untuk hari pertama dan kedua STP Trisakti mengikuti 2 kategori lomba. Lomba hari pertama STP

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”Jakarta, November 23, 2017″ font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Mr. Gevin Indra (Wine Expert and Founder of Oinos Project) pay another visit to Trisakti School of Tourism, Jakarta on Thursday, 23 November 2017 as a Guest Lecture for International Program Students of Batch 2017. He shared his knowledge for

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”Lotte Foundation Kembali Memberikan Beasiswa Kepada Mahasiswa Berprestasi” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Dark spruce forest frowned on either side the frozen waterway. The trees had been stripped by a recent wind of their white covering of frost, and they seemed to lean toward each other, black and ominous,

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”Author: Nurima Rahmitasari, M.Si.Par.” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Ms. Yvonne Klerks, MSc arrival at Trisakti School of Tourism, Jakarta as a Guest Lecture for International Program Students of Batch 2015, 2016 and 2017. Today she was sharing her knowledge with topic “Leisure in Tourism and Hospitality”. It was

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”Author: Nurima Rahmitasari, M.Si.Par.” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Mr. Yvonne Klerks MSc arrival in Indonesia, especially Jakarta on the last of August 2017, is part of the courtesy visit from NHTV Breda University Of Applied Sciences Netherlands to Indonesia. Visitation to Trisakti School of Tourism, Jakarta is part

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”Jakarta, 13 November 2017″ font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Mahasiswa Program Internasional Batch 2015 & 2017 STP Trisakti pada hari Senin, 13 November 2017 melakukan kunjungan industri ke PT. SURI NUSANTARA JAYA, CIKARANG. Kunjungan industri ini merupakan bagian dari salah satu aktifitas proses belajar bagi mahasiswa/i untuk dapat melihat