[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”International Program Students of Trisakti School of Tourism” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]

1. Muhammad Rama Putra, Kenji Kusno, and Pricilia from Batch 2018 with their creation Squipy Ball (Balutan Nasi Ayam Bakar) has won the grant (PKM Kewirausahaan) from Ministry of Research, Technology, and Higher Education of Republic of Indonesia. Their work also Officially recognized in HAKI awards by the Ministry of Law and Human Rights of Republic of Indonesia
2. Alvin from Batch 2014 awarded as the Best Presentation at IMI Fourth Annual Research Forum
3. Muhammad Rama Putra won Silver Medal Award for Nasi Tumpeng Class at The 2^nd La Cuisine 2018 Cooking Competition by SIAL Interfood
4. Calvin Susanto from Batch 2018 selected as the member of Social Representative Committee at the IMI Switzerland

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