GENERAL REQUIREMENTS:
-MALE
-DIPLOMA, BACHELOR'S DEGREE IN HOSPITALITY/ TOURISM/HOTEL MANAGEMENT OR SIMILAR
-FLUENT IN ENGLISH BOTH ORAL & WRITTEN
-GOOD IN COMMUNICATION & COOKING SKILL IN PASTRY & CHEF DINING IS A MUST
-HAVE SELF DISCIPLINE & MOTIVATION
-EXPERIENCE IN F&B INDUSTRY
-ABLE TO WORK AS A TEAM
JOB DESCRIPTION:
-CREATE MENU IDEATION AND PRESENTING TO CUSTOMER
-SUPPORT SALES IN PRODUCT PRESENTATION
-EXPLAIN ABOUT THE ADVANTAGE & FUNCTION OF PRODUCT
-MAINTAIN GOOD RELATIONSHIP WITH CUSTOMER AND PROVIDE THEIR NEEDS
-SUPPORT TEAM IN EXHIBITION
-GIVE TRAINING/PRODUCT KNOWLEDGE TO SALES TEAM
-SUPPORT SALES IN MAKING STRATEGY BEFORE, DURING AND AFTER VISIT/DEMO/ PRESENTATION TO CUSTOMER
-RESPONSIBLE & FOCUS ON TARGET
Trisakti Institute of Tourism is the First Private Tourism Institution in Indonesia with more than 50 years of experience in providing Hospitality and Tourism Education. We are striving to be the Centre of Excellence in Tourism through Sustainable Learning and Education