24

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”The 1st La Cuisine Cooking Competition 2017″ font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Ajang yang di selenggarakan oleh SIAL Group dan Krista di Jakarta International Expo, Kemayoran, Indonesia pada 22 – 25 November 2017 ini untuk hari pertama dan kedua STP Trisakti mengikuti 2 kategori lomba. Lomba hari pertama STP

[vc_row][vc_column width=”3/4″ el_class=”vc_sidebar_position_right” offset=”vc_col-lg-9 vc_col-md-9 vc_col-sm-12″][stm_post_info css=”.vc_custom_1437111129257{margin-bottom: 0px !important;}”][vc_custom_heading text=”Jakarta, November 23, 2017″ font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text] Mr. Gevin Indra (Wine Expert and Founder of Oinos Project) pay another visit to Trisakti School of Tourism, Jakarta on Thursday, 23 November 2017 as a Guest Lecture for International Program Students of Batch 2017. He shared his knowledge for